Hydroponic Systems For Vegetables

Hydroponic Systems For Vegetables
Product Details


Hydroponics is a new type of plant soilless cultivation method, also known as nutrient liquid culture. Its core is to directly infiltrate the roots of plants into nutrient solution. This nutrient solution can replace soil and provide water and nutrients to plants. Growth factors such as oxygen enable plants to grow normally.


Greenhouse TypeEU/EM Multi-Span Greenhouse,
Glass/Polycarbonate Greenhouse
Hydroponic TypeNFT Hydroponic systems, Flat, Vertical type
Span Width8m, 9m
Top height5 -7.5m
Arch Size32mm/42mm/48mm/60mm
Cover MaterialFilm, Polycarbonate, Glass
Steel materialGalvanized with zinc coat 275g/㎡
Gutter height3-5m
VentilationAuto control system
Delivery 35days after down payment
Place of Origin/ Port of LoadingXiamen, China

Advantages of hydroponic systems for vegetables:

1. The product quality is good, safe and hygienic. The leafy leaves of leafy edible plants, such as lettuce and chicory, are mainly raw food, which requires fresh, clean and non-polluting products. Shi Pei vegetables are easily contaminated by parasites and bacteria. They are soiled and inconvenient to clean. Hydroponic leafy vegetables are better than earth-leaved vegetables, clean, fresh, good in taste and high in quality. Can be eaten directly.

2. Production can be quantified in plant factories. Leafy vegetables are not easy to store, but in order to meet market demand, annual production is required. The cultivation of soil-cultivated leafy vegetables is cumbersome, and it requires land preparation, fertilization, watering, etc., and soilless cultivation is very simple. It is only necessary to implant the seedlings into the planting holes, and the annual cultivation can be carried out at the same site. For example, lettuce can be sown, planted, and harvested every day for a continuous production without interruption. Therefore, the hydroponic method is convenient for gargle arrangement and is suitable for planning and contract production.